Mead
Dry

Believed to be the oldest fermented beverage in history this light white captures the essence of floral honey a hint of sweetness and dry nut-like finish. Serve with poached salmon, trout, smoked trout and brie. Chill lightly. A great summer favorite with Maine Lobster.

 

Other whites:
Pear Winemakers Reserve

Pear French Oak dry

Pear Dry

Orchard White

Coastal White

 

Other wines:
Aperitifs

Reds

Delightful Stickies (Dessert)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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