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Whites A tantalizing alternative to the ubiquitous chardonnay,
our whites run the gamut from steady table whites to more complex, oak-aged
varietals. Layers of flavor hold up well to mellower foods, like chicken
and fish, without overwhelming. Taste a white actually made from pears—not
just infused with the flavor—and let your mind wander back to a
treasured summer memory.
Other wines:
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